Menu
Starters, pasta, mains, sides, desserts, and selected Italian wines. The menu is easy to read on mobile and ready to print when needed.
01
Small plates to share before the pasta.
EUR 8
Toasted rustic bread with ripe tomatoes, fresh basil, and extra virgin olive oil.
EUR 13
Puglian burrata with crisp puntarelle, lemon, and Cantabrian anchovies.
EUR 12
Golden artichokes with lemon mayonnaise and parsley.
02
Fresh pasta, Carnaroli rice, and slow-cooked sauces.
EUR 16
Fresh egg pasta with slow-cooked beef ragu and Parmigiano Reggiano.
EUR 18
Carnaroli rice finished with porcini mushrooms, alpine butter, and thyme.
EUR 15
Hand-rolled pici pasta, Pecorino Romano, and toasted black pepper.
03
Meat, fish, and seasonal vegetables from the grill and oven.
EUR 24
Sea bass fillet with lemon, capers, new potatoes, and seasonal vegetables.
EUR 27
Grilled sirloin with rosemary, sea salt, and arugula.
EUR 17
Eggplant, San Marzano tomato, mozzarella, and basil.
04
Simple vegetables, potatoes, and salads on the side.
EUR 7
Crisp new potatoes with extra virgin olive oil and rosemary.
EUR 8
Chicory sauteed with garlic, chili, and Tuscan olive oil.
05
Italian classics made in house.
EUR 9
Mascarpone cream, coffee-soaked ladyfingers, and dark cocoa.
EUR 8
Panna cotta with red berry coulis and almond crumble.
06
A small selection of Italian wines by the glass and bottle.
EUR 7 / 32
Tuscan Sangiovese with cherry, spice, and elegant tannins.
EUR 6 / 28
Fresh white wine with citrus and mineral notes.